1 1/4 cups white rice, uncooked 1 3/4 cups water 3/4 cup tomato sauce 1/2 green pepper, chopped 1/2 tsp cumin 1/2 tsp oregano 1/4 tsp cayenne
Place all ingredients in covered saucepan over medium-high heat until the mixture bubbles. Stir and reduce heat. Cook 10-12 minutes, covered. Stir once or twice during cooking to keep the rice from sticking.