Spaghetti Squash Au Gratin

Holidays & Special Occasions Thanksgiving Spaghetti Squash Au Gratin

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      Spaghetti Squash Au Gratin
      Tastes like Hash Brown Casserole without all the calories and carbs

      1 medium spaghetti squash
      2 tablespoons butter
      1 small yellow onion, cut in half and very thinly sliced
      ¼ teaspoon red pepper flakes, or more if you like it spicy
      1 teaspoon fresh thyme
      ½ cup sour cream
      ½ cup shredded cheddar cheese

      Cut the spaghetti squash in half and remove the seeds. Place in a covered dish with a ¼ inch of water and microwave for 10 -12 minutes. In a medium sized skillet over medium heat, add the butter, onions, red pepper and thyme and cook until the onions are slightly brown in color.

      Salt and pepper to taste.
      Using a fork, scrape the insides of the squash and transfer to a small bowl. Combine the squash, onions, sour cream and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese.
      Place into a 375º for 15 – 20 minutes until golden brown on top.

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Holidays & Special Occasions Thanksgiving Spaghetti Squash Au Gratin