- April 11, 2007 at 4:46 pm #240303BiggerPiggyBankParticipant
This is a recipe for the crockpot. My husband likes the meat… if I
make it w/o then he’s wailing “where’s the beef????”
i try to cut
his meat intake down… what can i say? he’s german w/a taste for
*g* anyway, i double the recipe, cook it in the
crockpot, & then put it in mason jars (for freezing) for future use
in the freezer. keeps awhile – just don’t forget!!
1 lb. ground beef
1 lb. sausage (I use ground turkey & turkey sausage)
large onion, chopped
4 cloves garlic
salt & pepper to taste
After browned, put into crockpot.
2 tsp. oregano
1 tsp. thyme
2 bay leaves
2 (28 oz.) cans of chopped garlic roasted tomatoes (can use plain)
2 (6 oz.) cans tomato paste
2 (9 oz.) cans tomato sauce
1/3 c. olive oil
Combine w/beef mixture, set on low, all day. Freezes well.
btw – have ya’ll seen the new caps ball has come out w/for mason
jars?! these are wonderful!!!
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