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Spaghetti Ice Cream is a German treat that you’re sure to love too!
German Spaghetti Ice Cream
You will need:
Slightly Softened Vanilla Ice Cream
Berry Sauce- strawberry, raspberry, cherry, or red currant is recommended
White Chocolate & Coconut Flakes
Potato RicerPress the slightly softened ice cream through the potato ricer onto a chilled plate. We usually chill the potato ricer in the freezer for about 10 minutes or so before starting.
Pour some of the berry sauce over the top. Top with coconut flakes and grated white chocolate. Serve immediately.
To Make a Berry Sauce:
Combine 1 pound of quartered, hulled strawberries in a blender with 3 tbs of orange juice. Pulse into a sauce.
This is really good with chocolate spaghetti ice cream too! Just add a fudge sauce over the top and garnish with berries.
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