Southwestern Jalapeno Cornbread Dressing

Holidays & Special Occasions Thanksgiving Southwestern Jalapeno Cornbread Dressing

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      Southwestern Jalapeno Cornbread Dressing

      Ingredients
      4 Cups cornbread crumbled
      10 Slices dried bread cubed
      1 Pound mild italian turkey sausage
      1-1/2 Cups celery chopped
      1 Cup onion chopped
      1-1/2 Teaspoons salt
      1 Teaspoon poultry seasoning
      1/4 Cup Jalapeno peppers seeded and chopped
      2 eggs slightly beaten
      1 Cup turkey broth

      directions
      preheat oven to 325.

      In large bowl combine cornbread and bread cubes.

      In large skillet, over medium-high heat, saute sausage, celery and onion until sausage is no longer pink and vegetables are tender; combine with cornbread mixture.

      Add salt, poultry seasoning, jalapeno peppers, eggs and turkey broth.

      Spoon dressing into lightly greased 3-quart casserole dish.

      Bake, covered, at 325 degrees F. 45 to 50 minutes.

      I got this from Holidays.net

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Holidays & Special Occasions Thanksgiving Southwestern Jalapeno Cornbread Dressing