Southwestern Grilled Pork Chops with Peach Salsa

Budget Menu & Dirt Cheap Recipes General Recipes Southwestern Grilled Pork Chops with Peach Salsa

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    • #275069

      Prep Time: 25 min
      Total Time: 25 min
      Makes: 4 servings

      3 ripe medium peaches, peeled, chopped (about 1 1/2 cups)
      1/4 cup finely chopped red bell pepper
      2 tablespoons finely chopped red onion
      1 tablespoon chopped fresh cilantro
      2 teaspoons packed brown sugar
      2 teaspoons fresh lime juice
      1/4 teaspoon finely chopped serrano or jalapeño chile
      1 tablespoon chili powder
      4 bone-in pork loin chops, 1/2 inch thick (4 oz each)

      1. Heat gas or charcoal grill. In medium bowl, mix peaches, bell pepper, onion, cilantro, brown sugar, lime juice and chile; set aside.
      2. Rub chili powder on both sides of each pork chop. Place pork on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until pork is no longer pink in center. Serve pork chops topped with salsa, or serve salsa on the side.

      Substitution:
      Boneless pork chops can be used instead of bone-in chops.

      Substitution:
      No peaches? You can use about 1 1/2 cups chopped mango or pineapple.

    • #424137

      rtebault- we went to a fish fry Saturday night–I made a peach salsa very similar to yours except i use an equal amount of tomatoes to peach. I also added some finely chopped celery for a little crunch factor and a little more hot peppers. It always goes first on the appetizer table. Good idea to tone it down a tad and serve with chops. Thanks.

    • #424140

      I can’t take the credit. I think got it from some website when I was looking for pork recipes. 🙂 You salsa recipe sounds yummy too!!! 🙂

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Budget Menu & Dirt Cheap Recipes General Recipes Southwestern Grilled Pork Chops with Peach Salsa