Southwestern Chicken Taco Chili 1 onion, chopped 16-oz can black beans, drained 16-oz can red kidney beans, drained 16-oz can tomato sauce 10-oz pkg. frozen corn kernels 2 14 1/2-oz cans diced tomatoes with green chilies 1 pkt taco seasoning, or make your own 1 tbs ground cumin 1 tbs chili powder 3-4 boneless, skinless, cooked chicken breasts, shredded or chopped Put all the ingredients into the crockpot except the chicken. Stir the ingredients to incorporate well.
Cook for 5 hours on low. Before serving, add chicken to the crockpot and cook for an additional 30 minutes. Serves 8-10