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    • #303112

      Southwestern Chicken Casserole

      1 (14.5 oz) can stewed tomatoes or 1 can Rotel
      1 1/2 cups diced cooked chicken
      1 can mexi corn-drained
      1/2 med onion-minced/grated
      1 clove garlic-minced
      1 (8 1/2 oz) corn muffin mix
      1/2 cup sour cream
      1 tsp chili powder
      2 eggs
      1 cup shredded cheddar cheese

      1. In a large bowl, combine all ingredients EXCEPT cheese; Mix well.
      2. Spread into a 8×8 prepared baking dish.
      3. Sprinkle cheese on top.
      4. Bake at 400 for 35 minutes or until toothpick in center comes out clean.

      *Note*
      Some options are to add cilantro, cumin, diced jalapenos, different cheeses, or adobo seasoning…whatever flavor your palate is in the mood for. 😉

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