Budget Menu & Dirt Cheap Recipes General Recipes Southwest-Style Potato Corn Chowder

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    • #270920

      Southwest-Style Potato Corn Chowder

      • 1 large onion, chopped
      • 1 garlic clove, minced
      • 2 teaspoons olive oil
      • 3 1/2 cups fat-free chicken broth, divided
      • 3 1/2 cups red potatoes, peeled and cubed (1/2 inch)
      • 1 large bay leaf
      • 3/4 teaspoon dried thyme leaves
      • 1/4 teaspoon dry mustard
      • 2 1/2 cups 1% low-fat milk
      • 2 1/2 cups frozen whole kernel corn
      • 6 ounces Canadian bacon, julienned
      • salt, to taste
      • white pepper, to taste
      Directions
      1. Saute onion and garlic in oil in large saucepan until tender, about 5 minute Add broth, potatoes, bay leaf, thyme, and mustard; heat to boiling.
      2. Reduce heat and simmer, covered until potaoes are tender, about 10 minutes.
      3. Add milk and corn; heat to boiling. Reduce heat and simmer, covered, 5 minute or until corn is cooked.
      4. Discard bay leaf.
      5. Process half the vegetables and liquid in food processor or blender until smooth; return to saucepan.
      6. Stir in Canandian bacon and simmer, covered, 5 minute.
      7. Season to taste with salt and white pepper.
      Serves 5

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Budget Menu & Dirt Cheap Recipes General Recipes Southwest-Style Potato Corn Chowder