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    • #275073

      Prep Time: 5 min
      Total Time: 1 hour 5 min
      Makes: 4 1/2 cups relish

      1 cup canned (drained) or frozen (thawed) whole kernel corn, drained
      2/3 cup chopped red onion
      1/4 cup chopped fresh cilantro
      3 tablespoons lime juice
      1 tablespoon olive or vegetable oil
      1 medium avocado, peeled, pitted and cut into bite-size pieces (1 cup)
      1 garlic clove, finely chopped
      1 can (15 oz) Progresso® black beans, drained, rinsed

      1. Mix all ingredients.
      2. Cover and refrigerate 1 hour to blend flavors.

      Store covered in refrigerator up to 2 days.

      Did You Know…
      Relishes aren’t made of only pickles. They can be made of any assorted fruits or vegetables.

      Success:
      Avocados brown when peeled and chopped, so be prepared to mix them into the relish right away. The lime juice in the recipe will prevent the avocados from browning.

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