1 1-ounce pkg. taco seasoning mix 1/4-cup oil 1/4 cup lemon juice 1/4-cup water 1 1/2 pounds boneless, skinless chicken breast halves 8 cups torn lettuce 1 cup salsa 1/2 cup sour cream 1 cup shredded cheddar cheese 1/4 cup black olives
Combine first 4 ingredients in a glass dish or plastic bag. Add chicken breasts, turning to coat all sides. Marinate 20 minutes. Broil or grill for 6-8 minutes per side or until cooked throughout. Cut chicken into thin slices. Divide lettuce evenly among large salad plates. Top each serving with chicken slices and remaining ingredients.