Southern Sweet Potato Bread

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    • #327589

      Sweet Potato Bread- A light, spicy quick bread recipe that’s a great way to use up leftover roasted or boiled sweet potatoes. This recipe blurs the fine line between breakfast and dessert & I challenge you to eat just one slice!

      2 cups white sugar
      1 cup vegetable oil
      3 eggs
      2 cups mashed canned candied yams or 2 cups sweet potatoes
      1 teaspoon vanilla
      3 cups flour
      1⁄4 teaspoon baking powder
      1 teaspoon baking soda
      1⁄2 teaspoon salt
      1 teaspoon cinnamon
      1 teaspoon ginger
      1 teaspoon ground cloves
      1 cup chopped walnuts

      Preheat oven to 325 degrees.
      In a large mixing bowl, combine sugar, oil, egg, sweet potatoes and vanilla.
      In a separate bowl, mix all the dry ingredients (except for the walnuts) together well and add to wet ingredients.
      Stir until just combined.
      Fold in walnuts.
      Pour into 2 standard loaf pans that have been lightly greased or sprayed with non-stick spray.

      Bake undisturbed (do not open oven door) for 75 minutes or until thin knife inserted in center comes out clean.

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    • #445741

      Hmmm…breakfast, bread for country dinner, or dessert… I give up…it sounds good to me! LOL!

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