This is great for breakfast, served up on biscuits or English muffins…or serve for lunch over a bed of greens…or as a light dinner served on toast with a cup of soup or side salad! Southern-Style Chicken Salad 8 to 12 ounces chopped cooked chicken 3 tbs finely chopped red onion 2 to 3 tbs finely chopped celery 1 large egg, hard boiled, chopped 1 tbs dill pickle relish 1/3 to 1/2 cup mayonnaise, or as needed 1/4 tsp salt, or to taste 1/8 tsp freshly ground black pepper In a bowl, combine the chicken, onion, celery, and egg.
Toss to blend. Add the relish, 1/3 cup of mayonnaise, salt, and pepper, blend well. Add more mayonnaise, if desired. Serves 4