Budget Menu & Dirt Cheap Recipes General Recipes Southern Shrimp and Grits

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      Southern Shrimp and Grits

      4 servings

      3 cups water
      1/2 teaspoon salt
      3/4 cup instant grits
      1 cup KRAFT Shredded Cheddar Cheese
      2 slices oscar mayer bacon, chopped
      1 pound medium shrimp, peeled, deveined
      4 green onions, thinly sliced (about 1/3 cup)
      1 clove garlic, minced
      2 tablespoons chopped parsley
      1 tablespoon lemon juice

      BRING water to boil in medium saucepan. Add salt. Slowly stir in grits.

      Reduce heat to medium-low; cover. Cook 7 minutes or until thickened. Stir in cheese; set aside.

      MEANWHILE, cook bacon in large skillet on medium-heat heat until crisp. Drain on paper towels; set aside. Add shrimp, onions and garlic to skillet; cook and stir 3 min.

      or until shrimp turn pink. Add bacon, parsley and lemon juice; mix well.

      SERVE shrimp mixture over grits.

      Serving Suggestion
      Serve this main dish with a mixed green salad to round out the meal.

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Budget Menu & Dirt Cheap Recipes General Recipes Southern Shrimp and Grits