- This topic has 1 reply, 1 voice, and was last updated January 9, 2009 at 4:11 pm by .
- January 9, 2009 at 4:11 pm #269118
Southern Shrimp and Grits
3 cups water
1/2 teaspoon salt
3/4 cup instant grits
1 cup KRAFT Shredded Cheddar Cheese
2 slices oscar mayer bacon, chopped
1 pound medium shrimp, peeled, deveined
4 green onions, thinly sliced (about 1/3 cup)
1 clove garlic, minced
2 tablespoons chopped parsley
1 tablespoon lemon juice
BRING water to boil in medium saucepan. Add salt. Slowly stir in grits.
Reduce heat to medium-low; cover. Cook 7 minutes or until thickened. Stir in cheese; set aside.
MEANWHILE, cook bacon in large skillet on medium-heat heat until crisp. Drain on paper towels; set aside. Add shrimp, onions and garlic to skillet; cook and stir 3 min.
or until shrimp turn pink. Add bacon, parsley and lemon juice; mix well.
SERVE shrimp mixture over grits.
Serve this main dish with a mixed green salad to round out the meal.
- You must be logged in to reply to this topic.