- January 9, 2009 at 4:12 pm #269119
Southern Praline Pecan Cake
1 (18.25 ounce) box butter pecan cake mix
1 (16 ounce) container coconut pecan frosting
3/4 cup vegetable oil
1 cup water
1 cup chopped pecans
Heat oven to 350 degrees F. Spray a 9- or 10-inch Bundt pan with nonstick cooking spray.
Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
Bake at 350 degrees F for 50 minutes or until a wooden pick comes out clean.
- January 10, 2009 at 2:49 pm #409178
Wow, my dh would just love this cake. he isn’t much of a sweet eater, i have to find yummy “sweets” recipes that he will like just so i can make them (for me!!!) lol.
- January 10, 2009 at 3:09 pm #409184
So glad I could help! Hope he likes it! (And you won’t have to spend all day in the kitchen to make him a yummy treat!
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