- January 3, 2009 at 10:30 pm #268691
1 cup flour
1/2 cup milk
2 tsp. garlic powder
1 tsp. paprika
1 tsp. black pepper
1 tsp salt
Prepare one frying chicken. Prepare flour mixture by mixing dry ingredients. Prepare milk and egg mixture, and add 1 tablespoon of flour to the mixture. Dip chicken in egg mixture, again in flour mixture, repeat, and shake well. Fry in hot grease, with chicken pieces half covered in Crisco, and well spaced, until brown, then turn. Cover with lid for 7-8 minutes on low heat, and then brown on higher heat. Drain on paper towels.
- January 3, 2009 at 10:48 pm #407970
Lynn, I’m really glad that you are posting these recipes.
Because I usually use a handful of this and a dash of that. And your recipe look alot like mine.
Now I can save these recipes for my boys–I don’t have to do figuring. When I do my chicken I like to also use buttermilk when I have some on hand–oh my I certainly like fried Chicken . I can smell it cooking for dinner Sunday. Thanks again
- January 3, 2009 at 10:50 pm #407971
This sounds yummy!!! Thanks!!! 🙂
- January 4, 2009 at 6:10 am #407997
Can’t wait to try this one. My family LOVES Chicken. Sounds yummy!
- January 4, 2009 at 3:45 pm #408089
Thanks for all the recipes Lynn, you have been posting some good ones lately. I do love fried chicken, I can already taste it….yum yum!!
- January 5, 2009 at 10:00 pm #408367
I relay on Arron doing alot of the cooking here!! And this recipe goes great with chicken when it is on sale!!!
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