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    • #268997

      Southern Chili
      1 1/2 pounds ground meat
      1 large onion, chopped
      2 cloves garlic, finely chopped
      2 1/2 teaspoons salt
      3/4 teaspoon pepper
      1 teaspoon chili powder
      2 cans tomato paste
      2 tomato paste cans water
      1 (No. 2) can tomato juice
      2 tablespoons granulated sugar
      2 cans chili beans, drained

      Brown meat with onion, garlic, 1 1/2 teaspoons of the salt, 1/2 teaspoon of the pepper and chili powder.

      Combine remaining salt and pepper with remaining ingredients except beans; add to meat mixture. Bring to a boil; simmer for 2 hours. Add beans during final 15 minutes of cooking.

      Yields 6 to 8 servings.

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