Southern Biscuits with Sour Cream

Budget Menu & Dirt Cheap Recipes Breakfast Ideas Southern Biscuits with Sour Cream

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      The South is known for our biscuits. It’s what kept families from going hungry. There may not have been enough money to purchase meat, but there was always flour and with flour a lot of food items can be made.

      What’s wonderful about biscuits is that they don’t know any limitations! They’re good for breakfast – just a bit of butter or bacon grease; maybe some honey, preserves, or even syrup; plain, they are good to sop up some gravy or act as a shovel to scoop up eggs or grits.

      Lunch – they can become the start of a good sandwich. Dinner – they are the best for sopping up gravy or pushing the last of the stew onto the spoon OR just dipping into the soup soaking up the flavorful broth. And let us not forget dessert…a bit of butter and a dusting of sugar satisfies a sweet tooth easily;-)
      southern biscuit dough

      It’s hard to improve such a mighty food item, but it can be done.
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Budget Menu & Dirt Cheap Recipes Breakfast Ideas Southern Biscuits with Sour Cream