Budget Menu & Dirt Cheap Recipes General Recipes Southern Bean Soup

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    • #270940

      Southern Bean Soup

      • 1/4 cup each lentils, navy beans, Great Northern beans, pinto beans, lima beans, kidney
      • beans, garbanzo beans, black beans,black-eyed peas, yellow split peas, and green split peas
      • 2 quarts water
      • 1 pound chopped ham
      • 1 large onion, chopped
      • 1 clove garlic, minced
      • 1/2 teaspoon salt
      • 1/4 cup barley
      • 1 (16 oz) can tomatoes
      • 1 (10 oz) can tomatoes with green chile peppers
      Preparation:
      Soak lentils, beans and peas in water to cover in a large saucepan overnight; drain. Add 2 quarts of water, ham, onion, garlic, salt, and barley; mix well. Bring to boil. Reduce heat. Simmer, covered, for 1 1/2 hours or until beans are tender, stirring occasionally. Stir in tomatoes. Simmer for 30 minutes, stirring occasionally.
      8 to 10 servings.

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Budget Menu & Dirt Cheap Recipes General Recipes Southern Bean Soup