Southern Bean Soup

[rtebalt]

Southern Bean Soup

• 1/4 cup each lentils, navy beans, Great Northern beans, pinto beans, lima beans, kidney
• beans, garbanzo beans, black beans,black-eyed peas, yellow split peas, and green split peas
• 2 quarts water
• 1 pound chopped ham
• 1 large onion, chopped
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 cup barley
• 1 (16 oz) can tomatoes
• 1 (10 oz) can tomatoes with green chile peppers
Preparation:
Soak lentils, beans and peas in water to cover in a large saucepan overnight; drain. Add 2 quarts of water, ham, onion, garlic, salt, and barley; mix well. Bring to boil. Reduce heat. Simmer, covered, for 1 1/2 hours or until beans are tender, stirring occasionally. Stir in tomatoes. Simmer for 30 minutes, stirring occasionally.
8 to 10 servings.

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