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Sour Cream Potato Casserole
10-3/4 oz can condensed cream of chicken soup
1-1/2 cups sour cream
1/4 tsp garlic powder
2 tsp parsley flakes
32-oz pkg frozen diced hash brown potatoes, thawed
8-oz pkg shredded Colby and Monterey Jack blend
20 crackers (any type), crushed, make about 1 cup
2 tbs butter, melted
Heat oven to 350°.
Mix soup, sour cream and seasonings in large bowl. Stir in potatoes and cheese.
Spoon into 13×9-inch baking dish. Mix cracker crumbs and butter.Sprinkle over potato mixture.
Bake 50 min or until heated through. Serves 12
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