Sour Cream Oatmeal Cookies

[mos]

Sour Cream Oatmeal Cookies

1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup butter
1/2 cup sugar
1/2 cup firmly packed dark brown sugar
1 egg
1 tsp vanilla
1 cup finely chopped dates or raisins
1/2 cup sour cream
1 cup quick-cooking rolled oats
1/2 cup finely chopped walnuts (optional)

1. In a medium mixing bowl, cream butter and sugar, then mix in the egg and vanilla.
2. Sift together the flour, baking soda, and salt.
3. Coat the dates or raisins with 1/4 cup of the sifted dry ingredients.
4. Stir the remaining ingredients into the mixture after adding the sour cream. Stir in date mixture and oats.
5. Drop by tablespoonfuls a few inches apart onto lightly greased baking sheets.
6. Bake at 375° for 12 to 15 min.
Remove the cookies from the pan with a spatula and allow them to cool completely on a rack.
7. Store in a tightly covered container separated by sheets of plastic wrap or waxed paper. 

Attachments:

You must be logged in to view attached files.

[Author]

Posts