Sour Cream Oatmeal Cookies

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      sour cream oatmeal cookies

      Sour Cream Oatmeal Cookies

      1 1/2 cups all-purpose flour
      1/2 tsp baking soda
      1/2 tsp salt
      1/2 cup butter
      1/2 cup sugar
      1/2 cup firmly packed dark brown sugar
      1 egg
      1 tsp vanilla
      1 cup finely chopped dates or raisins
      1/2 cup sour cream
      1 cup quick-cooking rolled oats
      1/2 cup finely chopped walnuts (optional)

      1. In a medium mixing bowl, cream butter and sugar, then mix in the egg and vanilla.
      2. Sift together the flour, baking soda, and salt.
      3. Coat the dates or raisins with 1/4 cup of the sifted dry ingredients.
      4. Stir the remaining ingredients into the mixture after adding the sour cream. Stir in date mixture and oats.
      5. Drop by tablespoonfuls a few inches apart onto lightly greased baking sheets.
      6. Bake at 375° for 12 to 15 min.
      7. Remove the cookies from the pan with a spatula and allow them to cool completely on a rack.

      8. Store in a tightly covered container separated by sheets of plastic wrap or waxed paper. 
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