Budget Menu & Dirt Cheap Recipes General Recipes Soup with Ditalini and White Beans (Zuppa di Cannellini e Ditalini)

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      3 tablespoon extra virgin olive oil
      1 cup chopped onion
      1 cup chopped carrot
      1/2 cup chopped celery
      2 cloves garlic, minced
      1 can (32 ounces) chicken broth
      1 can (19 ounces) cannellini beans, rinsed, drained
      4 large (about 4 cups) plum tomatoes, chopped
      1-1/2 cups BARILLA Ditalini
      1/4 cup chopped parsley, divided
      1 tablespoon chopped fresh oregano
      1/2 teaspoon freshly ground black pepper
      1/4 teaspoon salt
      1 cup freshly grated Parmigiano Reggiano cheese, divided

      HEAT oil in large stockpot over medium-high heat. Add onion, carrot, celery and garlic; sauté 3 to 4 minutes or until tender, stirring occasionally.
      add broth and beans; heat to simmer.
      stir in tomatoes, ditalini, 2 tablespoons parsley, oregano, pepper and salt.
      BOIL 10 to 12 minutes or until pasta is tender, stirring occasionally. Stir in remaining parsley and 1/2 cup cheese.

      Serve with remaining cheese

      Serve with crusty bread and drizzle with olive oil, if desired.

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Budget Menu & Dirt Cheap Recipes General Recipes Soup with Ditalini and White Beans (Zuppa di Cannellini e Ditalini)