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      * Exported from MasterCook *
      SOPAPILLAS (MEXICAN) – TX-StateFair 1988
      Recipe By :Jean Mallory

      1 pkg.dry yeast
      1 1/2 C. warm water
      1 TBSP. sugar
      1 shortening
      1 tsp. salt
      4 cups flour

      Dissolve yeast in warm water. Add sugar and shortening. Mix in salt and
      flour. Knead 2 minutes. Let rise 1 hour. Roll 1/4 inch thick and cut in
      triangles. Fry in fat heated to 420F degrees. Serves 8-10. Dust with sugar
      if desired and serve with honey.

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