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SOPAPILLAS (MEXICAN) – TX-StateFair 1988
Recipe By :Jean Mallory
1 pkg.dry yeast
1 1/2 C. warm water
1 TBSP. sugar
1 shortening
1 tsp. salt
4 cups flourDissolve yeast in warm water. Add sugar and shortening. Mix in salt and
flour. Knead 2 minutes. Let rise 1 hour. Roll 1/4 inch thick and cut in
triangles. Fry in fat heated to 420F degrees. Serves 8-10. Dust with sugar
if desired and serve with honey.
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