- April 12, 2003 at 2:39 pm #249280
Soft Banana Strips
1c fast-cook oats
1/2c all-purpose flour
Squash bananas, and beat the egg. then spread evenly on a plate.
Next, heat in microwave for 3 and 1/2 minutes. when done, let them cool.
Then cut and serve.
1 Lb Beef Liver
Garlic Powder 1 – 3 tbsp
large pot of boiling Water
Preheat Oven to 250 degrees.
Rinse the beef liver well in cool water.
Place the liver in a large of boiling water.
Add Garlic powder 1-3 Tbsp to water. Allow
room in the pot to prevent boiling over, and allow to boil for
least 1/2 to 3/4 hr or until cooked well.
Let cool, cut into 1/2 sq cubes.
Spread on a foil lined cookie sheet. Bake in a 250 oven for at least 2 hrs or until dry to the touch.
Liver will have shrunk to about 1/4 inch cubes when done.
This liver is very dry when done, and can be stored in the freezer in plastic or Ziploc
The dried liver will last all day in Your pocket, and won’t stain
2 small jars strained baby beef
1/4 cup non-fat dry milk
1/2 cup wheat germ
Mix all ingredients and shape into small balls.
Arrange on greased cookie sheet and
flatten with fork. Bake at 325 degrees for 15 to 20 minutes. Store
in refrigerator when cool.
Jamie N. Butler
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