Here is my most requested appetizer. I usually make it for my husband’s work potlucks. .
3/4 cup soy sauce 3/4 cup white sugar 5 cloves garlic 1 1/2 inches of peeled ginger 3-4 pounds of chicken wings
Place first four ingredients in a blender and blend well. Wash and disjoint wings, getting rid of third joint. Place wings in a zip-top bag and pour marinade over them.
Marinate for 18-24 hours in refrigerator. Pour all the wings and marinade in a well-greased 9-by-13-inch pan. Roast in oven at 375 degrees for about an hour or so, until the chicken is cooked. Let cool slightly before serving.