Snow Pea and Quinoa Salad
3 cups leftover quinoa
1 cup snow peas, cut diagonally into thin slices
4 green onions, sliced
6 radishes, quartered, thinly sliced
4-oz feta cheese, crumbled
1/3 cup Italian dressing
2 tbs finely chopped fresh mint
2 tbs lemon juice
3 cloves garlic, minced
Combine quinoa, vegetables and cheese in large bowl.
Whisk remaining ingredients until blended. Add to quinoa mixture. Mix lightly.
Serves 12