Snow Pea and Quinoa Salad 3 cups leftover quinoa 1 cup snow peas, cut diagonally into thin slices 4 green onions, sliced 6 radishes, quartered, thinly sliced 4-oz feta cheese, crumbled 1/3 cup Italian dressing 2 tbs finely chopped fresh mint 2 tbs lemon juice 3 cloves garlic, minced Combine quinoa, vegetables and cheese in large bowl. Whisk remaining ingredients until blended. Add to quinoa mixture. Mix lightly.