- This topic has 15 replies, 1 voice, and was last updated September 7, 2007 at 5:38 pm by .
- September 7, 2007 at 5:38 pm #253389
>>We do have a short break, but I think it’ supposed to be something people can munch on throughout the class.
I would set it up at the beginning of class<<
Okay, thinking on the cheap here:
1. Muffins -these can be made ahead of time, wrapped in saran wrap and frozen. The day of class, take out a couple dozen in the morning and put them in a box.
Fresh and ready at “snacktime”. You can opt for any kind of muffin, carrot, morning glories, etc to make them healthy. Feeds many at about .13 per person .
2. Carrot sticks, celery sticks, & veggie dip. But you would need to provide small plates for this.
3. Popcorn- feeds many, costs little. – you could add various seasonings rather than butter https://www.budget101.com/Popcorn/popcorn-recipes.htm
Celery Sticks stuffed with Cream Cheese or Peanut butter
5. Baked Tortilla Chips w/ Salsa
6. Make your Own Granola Bars – so you can control the amount of sugar/carbs/etc
7. Tortilla Roll-Ups: Soften a tub of cream cheese.
Mix in 1/4 cups of shredded carrots to 1 cup of soft cream cheese. Spoon the mixture over a flour tortilla. Place thin ham slices on the tortilla and sprinkle with diced parsley.
Roll the tortilla and cover with plastic wrap and place in the fridge for at least one hour before cutting. Cut the tortillas into bite size (1″ ) pieces, arrange on a plate or tray, or pop into a ziploc bag.
– You can also use chopped green olives instead of carrots (My Personal Fave).
Best of Luck,
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