1 pk 12-oz. butterscotch morsels 4 c Popped corn 2 c Almonds; slivered
In a 1-qt. microwave safe measuring cup, microwave butterscotch morsels on HIGH for 3 min., stirring after each minute, until melted and smooth. Pour over popcorn and almonds, stirring gently to mix well.
Drop in small clusters onto a lightly buttered baking sheet. Let cool.