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4 boneless chicken breasts
Teriyaki sauce
2 green bell peppers, sliced
1 large onion, sliced into rings
4 slices Swiss cheeseMarinate chicken in teriyaki sauce for 1 hour. Grill chicken on barbecue until chicken is cooked through. Remove chicken from grill and place in a rectangle roasting pan. Smother chicken with a layer of bell pepper, a layer of sliced onion and top with Swiss cheese. Bake at 400 degrees until cheese has melted and turned golden.
Number of Servings: 4
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