Smothered Cabbage 1 lb smoked sausage, cut into small pieces1 onion, diced 1 head cabbage, chopped 1 tsp salt 1/4 tsp cayenne pepper 1/2 tsp black pepper In a large saucepan, brown sausage over medium heat. Add onion and saute for 3 min. Add cabbage and cover. Cook about 50 min, stirring occasionally. Uncover and add seasonings, cook 5 min more.
Serve as a main dish over rice or as a side with some cornbread. Serves 4-6