1 packaged pound cake, cut into 12 slices 3/4 cup marshmallow creme 3 milk chocolate bars, cut in half crossways
Prepare outdoor grill or stovetop grill pan. Toast pound cake on grill about 2 min. per side. Remove from grill. Spread each of 6 slices with 2 tbs. marshmallow creme. Place one of the chocolate squares on top of creme. Top each with a slice of remaining pound cake. Place each of s’mores over indirect heat until chocolate starts to melt, 1 min. or less. Serve immediately.