S’mores – Reg-Strawberry-Banana & More

[Jane]

Toasted Pound Cake S’mores

1 packaged pound cake, cut into 12 slices
3/4 cup marshmallow creme
3 milk chocolate bars, cut in half crossways

Prepare outdoor grill or stovetop grill pan.
Toast pound cake on grill about 2 min. per side. Remove from grill.
Spread each of 6 slices with 2 tbs. marshmallow creme. Place one of the chocolate squares on top of creme. Top each with a slice of remaining pound cake.
Place each of s’mores over indirect heat until chocolate starts to melt, 1 min. or less.
Serve immediately.

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