Budget Menu & Dirt Cheap Recipes Dump Recipes Smoky Split Pea Soup

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    • #301791
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      Smoky Split Pea Soup
      1 lb green split peas, rinsed
      4 medium carrots, cut into 1/2-in pieces
      2 medium parsnips, cut into 1/2-in pieces
      2 stalks celery, cut into 1/2-in pieces
      2 cloves garlic, finely chopped
      1 large onion, chopped
      1/2 tsp dried thyme
      2 ham hocks
      6 cups water
      salt and pepper
      In a 5- to 6-qt slow cooker, combine all ingredients.
      Cook until the meat is tender and easily pulls apart, on low for 7 to 8 hours or on high for 4 to 5 hours.
      Transfer the ham hocks to a plate.

      When cool enough to handle (while making a salad or toasting rolls), shred the meat, discarding the skin and bones. Stir the meat back into the soup along with 1/2 tsp salt and 1/4 tsp pepper. Serve with a salad, rolls, or both!
      busy bee

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Budget Menu & Dirt Cheap Recipes Dump Recipes Smoky Split Pea Soup