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    • #336454

      Prep time 15 minutes. Cook time 4-6 hours

      4-5 large baking potatoes, washed and cubed (skin on)
      1 large white onion, chopped
      3 cans green beans with liquid, cut or French style
      Dash of salt, pepper and powdered garlic
      2 lbs smoked sausage halved lengthways and sliced

      In a 7 quart slow cooker, put ingredients in, in order listed.
      Cook on low for 4-6 hours or until potatoes and onions are tender.
      The sausage flavors the vegetables from the top, so there is no
      need to stir or for heavy spices added.

      A family favorite and so very easy. Just leave the lid on and start checking at the 4 hour mark.

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