- January 24, 2007 at 1:38 pm #238205
Smashed Sweet Potatoes with Dried Cranberries
4 large sweet potatoes, peeled and cut into 1/2-inch thick slices
1/2 cup apple juice
1/4 cup light brown sugar
Salt and freshly ground black pepper
1/3 cup dried sweetened cranberries
1. Place the sweet potatoes slices in a lightly oiled 4-quart slow
cooker. In a small bowl combine the apple juice and sugar and pour
Season with salt and pepper to taste. Cover and cook
on low for 6 hours or until the potatoes are tender.
2. Just before serving, smash the potatoes with a potato masher and
fold in the cranberries.
Source: Fresh from the Vegetarian Slow Cooker by Robin Robertson
Formatted by Chupa Babi in MC: 12.30.06
The sweet-tart addition of cranberries adds a burst of color and
flavor to sweet potatoes, making this dish a new family favorite.
This slow cooker recipe is especially practical for holiday dinners
when you never seem to have enough burners on the stove or room in the
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