Budget Menu & Dirt Cheap Recipes Dump Recipes Smashed Sweet Potatoes with Dried Cranberries

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      Smashed Sweet Potatoes with Dried Cranberries
      4 large sweet potatoes, peeled and cut into 1/2-inch thick slices
      1/2 cup apple juice
      1/4 cup light brown sugar
      Salt and freshly ground black pepper
      1/3 cup dried sweetened cranberries

      1. Place the sweet potatoes slices in a lightly oiled 4-quart slow
      cooker. In a small bowl combine the apple juice and sugar and pour
      over potatoes.

      Season with salt and pepper to taste. Cover and cook
      on low for 6 hours or until the potatoes are tender.

      2. Just before serving, smash the potatoes with a potato masher and
      fold in the cranberries.

      Serves 4

      Source: Fresh from the Vegetarian Slow Cooker by Robin Robertson
      Formatted by Chupa Babi in MC: 12.30.06

      The sweet-tart addition of cranberries adds a burst of color and
      flavor to sweet potatoes, making this dish a new family favorite.
      This slow cooker recipe is especially practical for holiday dinners
      when you never seem to have enough burners on the stove or room in the
      oven.

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Budget Menu & Dirt Cheap Recipes Dump Recipes Smashed Sweet Potatoes with Dried Cranberries