Smashed Sweet Potatoes with Dried Cranberries
4 large sweet potatoes, peeled and cut into 1/2-inch thick slices
1/2 cup apple juice
1/4 cup light brown sugar
Salt and freshly ground black pepper
1/3 cup dried sweetened cranberries
1. Place the sweet potatoes slices in a lightly oiled 4-quart slow
cooker. In a small bowl combine the apple juice and sugar and pour
over potatoes. Season with salt and pepper to taste. Cover and cook
on low for 6 hours or until the potatoes are tender.
2. Just before serving, smash the potatoes with a potato masher and
fold in the cranberries.