- This topic has 1 reply, 1 voice, and was last updated October 4, 2003 at 8:43 pm by .
- October 4, 2003 at 8:43 pm #250136Guest
Swiss Chicken Casserole
1 serving = 8points
1 package of stove top stuffing mix
4-6 boneless/skinless chicken breasts
4 slices of swiss cheese
1 can of reduced fat cream of mushroom soup
1 package of stove top stuffing mix (mix both dry packets together,
do not add water yet) -1/2cup of stuffing = 2points put stuffing in
sprayed crockpot (can spray w/pam cooking spray) 4-6
boneless/skinless chicken breasts – 1 chicken breast = 3 points 4
slices of swiss cheese layered on top (nonfat cheese 1 point per
slice regular cheese = 2points per slice, cheese is also optional 1
can of reduced fat cream of mushroom soup- spread over top of chicken
(entire can of mushroom soup is 4points – so I count
1point per serving drizzle 1/4 – 1/2 cup of warm water around the
edges. cook on low in crockpot all day. If you don’t use or have a
crockpot you can cook it in the oven at 350 degrees for an hour.
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