- This topic has 1 reply, 1 voice, and was last updated October 4, 2003 at 8:39 pm by .
- October 4, 2003 at 8:39 pm #250145Guest
Chicken Cordon Bleu
4-6 chicken breasts (pounded out thin) ·
4-6 pieces of ham ·
4-6 slices of Swiss or mozzarella cheese ·
1 can cream of mushroom soup (can use any cream soup) ·
1/4 cup milk
Put ham and cheese on chicken. Roll up and secure with a toothpick.
Place chicken in the crockpot so it looks like a triangle /_ Layer
the rest on top. Mix soup with the milk; pour over top of chicken.
Cover and cook on low for 4 hours or until chicken is no longer pink.
Serve over noodles with the sauce it makes.
Teresa’s Note: Its the
best recipe I’ve tried so far, very flavorful.
5-6 pts. , depending on the size of the chicken breast. I used a 3 oz
chicken breast (3 pts.) 96% fat free ham (.5 pts), 2% moz cheese (1
pt.). Then when you add the cream of mushroom soup (98% ff) and 1/4
milk (fat free) and divide by the 6 servings I had in the
crockpot, I only came up with about 1 pt. for that (at most). Total =
Does that sound about right. Hope
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