Slow Cookers Italian Herb Chicken

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    • January 8, 2009 at 7:11 pm #269041
      rtebalt

      Makes 8 servings.

      Prep Time: 10 minutes

      Cook Time: 8 hours on LOW or 4 hours on HIGH

      INGREDIENTS
      2 1/2 pounds chicken parts, skin removed

      1 package (8 ounces) mushrooms, halved or sliced

      1 package McCormick® Slow Cookers Italian Herb Chicken Seasoning

      2 cans (14 1/2 ounces each) stewed tomatoes, undrained

      1 can (6 ounces) tomato paste

      DIRECTIONS

      1. Place chicken and mushrooms in slow cooker.

      2. Mix Seasoning, tomatoes and tomato paste until blended. Pour over chicken and mushrooms. Cover.

      3. Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken and vegetables to serving platter. Stir sauce before serving. Serve over hot cooked pasta, if desired.

      IMPORTANT: For best results, do not remove cover during cooking.

      Tips
      Test Kitchen Tip: Use a paper towel to grasp the chicken skin for easier removal.

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