Slow Cooker Venison Roast

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    • November 21, 2008 at 4:20 pm #266932
      Avatar for mosmos
      Participant

      Slow Cooker Venison Roast:051:
      3 pounds boneless venison roast
      1 large onion, sliced
      1 tablespoon soy sauce
      1 tablespoon Worcestershire sauce
      1 tablespoon garlic salt
      1/4 teaspoon ground black pepper
      1 (1 ounce) package dry onion soup mix
      1 (10.75 ounce) can condensed cream of mushroom soup
      Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
      In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

    • November 21, 2008 at 6:28 pm #404249
      Avatar for mosJoAnn

      I’ll have to send this recipe to one of my friends. They cook venison all the time. And this recipe sounds really good.

    • November 22, 2008 at 9:49 pm #404317
      Avatar for mosHSLINKS

      Now if they only get a deer this year .. Weather is really windy so they came in early from hunting today ..

      Ria

    • October 16, 2009 at 12:24 pm #425654
      Avatar for mosJsquared

      My husband just got his first (hopefully there will be more!) of the season.
      I can’t wait to try this recipe.
      Thanks!

    • October 16, 2009 at 3:50 pm #425658
      Avatar for mosmos
      Participant

      you are welcome! hope he bags a few for you this year;-)

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