- September 17, 2009 at 7:21 pm #276557
Slow Cooker Tex-Mex Chicken
Prep Time: 15 min
Total Time: 8 hr 15 min
Makes 4 servings.
1 pound boneless skinless chicken breasts, cut into strips
2 tablespoons (1/2 of 1 1/4-ounce package) TACO BELL®
HOME ORIGINALS® Taco Seasoning Mix
2 tablespoons flour
1 each green and red pepper, cut into strips
1 cup frozen corn
1 1/2 cups TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
TOSS chicken with seasoning and flour in slow cooker. Stir in vegetables and salsa; cover.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours); stir. Top with cheese.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Serve over hot cooked rice topped with sliced green onions and chopped cilantro.
Cover and refrigerate any leftovers up to 3 days. To reheat, cook in skillet on medium heat until heated through, stirring occasionally. Serve wrapped in TACO BELL® HOME ORIGINALS® Flour Tortillas.
Nutrition Information: Calories 350 Total fat 12 g Saturated fat 6 g Cholesterol 95 mg Sodium 1160 mg Carbohydrate 26 g Dietary fiber 4 g Sugars 6 g Protein 34 g
Vitamin A 35 %DV Vitamin C 70 %DV Calcium 25 %DV Iron 10 %DV
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