Budget Menu & Dirt Cheap Recipes Dump Recipes Slow Cooker Tex-Mex Chicken

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    • #276557

      Slow Cooker Tex-Mex Chicken

      Prep Time: 15 min
      Total Time: 8 hr 15 min
      Makes 4 servings.

      1 pound boneless skinless chicken breasts, cut into strips
      2 tablespoons (1/2 of 1 1/4-ounce package) TACO BELL®
      HOME ORIGINALS® Taco Seasoning Mix
      2 tablespoons flour
      1 each green and red pepper, cut into strips
      1 cup frozen corn
      1 1/2 cups TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa
      1 cup KRAFT Mexican Style Finely Shredded Four Cheese

      TOSS chicken with seasoning and flour in slow cooker. Stir in vegetables and salsa; cover.

      COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours); stir. Top with cheese.

      TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

      Special Extra:
      Serve over hot cooked rice topped with sliced green onions and chopped cilantro.

      Creative Leftovers:
      Cover and refrigerate any leftovers up to 3 days. To reheat, cook in skillet on medium heat until heated through, stirring occasionally. Serve wrapped in TACO BELL® HOME ORIGINALS® Flour Tortillas.

      Nutrition Information: Calories 350 Total fat 12 g Saturated fat 6 g Cholesterol 95 mg Sodium 1160 mg Carbohydrate 26 g Dietary fiber 4 g Sugars 6 g Protein 34 g

      Vitamin A 35 %DV Vitamin C 70 %DV Calcium 25 %DV Iron 10 %DV

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Budget Menu & Dirt Cheap Recipes Dump Recipes Slow Cooker Tex-Mex Chicken