- This topic has 1 reply, 1 voice, and was last updated September 10, 2009 at 3:55 pm by .
- September 10, 2009 at 3:55 pm #276194
Makes: 6 servings
1-1/2 lb. pork loin, cut into 1-inch pieces
1 medium onion, chopped
1 can (14-1/2 oz.) chicken broth
1 bottle (10 oz.) KRAFT Sweet ‘N Sour Sauce
1 can (8 oz.) pineapple chunks, drained
1 medium green pepper, chopped
2 cups instant white rice, uncooked
place pork in slow cooker; top with onions, broth and sweet-and-sour sauce. cover with lid.
cook on low for 6 to 7 hours (or on HIGH for 4 hours).
add pineapple, peppers and rice; mix well. cover. cook on low an additional 20 min.
or until rice is tender.
No Preheating Required: A slow cooker should never be preheated. Simply put the stoneware container in the slow cooker base, cover and set the temperature.
Slow Cooker Care: Do not add cold water to slow cooker immediately after use, as this could cause it to crack. Either add warm soapy water or let the slow cooker reach room temperature before cleaning.
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