Slow Cooker Stuffing

Holidays & Special Occasions Thanksgiving Slow Cooker Stuffing

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    • #348319

      This has been my go-to stuffing recipe for years. I went a year without a slow cooker so I cheated and made the “Stove Top” version…nobody ate it and I received a new slow cooker within the week! Lol! 😉

      Ingredients

      1 cup butter or 1 cup margarine
      2 cups chopped onions
      2 cups chopped celery
      1/4 cup chopped fresh parsley
      12 ounces sliced mushrooms
      12 cups dry bread cubes
      1 teaspoon poultry seasoning
      1 1/2 teaspoons dried sage
      1 teaspoon dried thyme
      1/2 teaspoon dried marjoram
      1 1/2 teaspoons salt
      1/2 teaspoon ground black pepper
      4 1/2 cups chicken broth
      2 eggs, beaten

      Directions

      Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
      Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
      Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

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Holidays & Special Occasions Thanksgiving Slow Cooker Stuffing