this recipe is a wee bit different from rtebalt’s… Slow Cooker Savory Pot Roast II:-) 1 can cream of mushroom soup 1 pouch dry onion soup & recipe mix 6 small red potatoes, cut in half 6 medium carrots, cut into 2-inch pieces (about 3 cups) 3 -to 3 1/2-pound boneless beef bottom round roast or chuck pot roast Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. 6 servings = about 505 calories. *Or on HIGH for 4 to 5 hours. serve this up with some biscuits…mmmm, good eats!