Budget Menu & Dirt Cheap Recipes Dump Recipes Slow Cooker Santa Fe Turkey Breast

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      1 bone-in split turkey breast (about 5 lb), thawed if frozen
      1 cup Old El Paso® Thick ‘n Chunky salsa
      2 tablespoons honey
      1 tablespoon chopped chipotle chile in adobo sauce (from 7-oz can)
      2 tablespoons cornstarch
      2 tablespoons cold water

      1. Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker.

      In small bowl, mix salsa, honey and chile; pour over turkey.
      2. Cover; cook on Low heat setting 6 to 7 hours.
      3. Remove turkey from cooker.

      Remove skin from turkey breast. Cut turkey into 24 slices; place on platter and cover to keep warm. Pour juices from cooker into 4-cup microwavable measuring cup or bowl. In small bowl, mix cornstarch and cold water until smooth; stir into juices in cup.

      Microwave uncovered on High 3 to 5 minutes, stirring every minute, until mixture boils and thickens. Serve with turkey.

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Budget Menu & Dirt Cheap Recipes Dump Recipes Slow Cooker Santa Fe Turkey Breast