Budget Menu & Dirt Cheap Recipes Dump Recipes Slow-Cooker Pulled Pork II

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    • #342157
      Avatar for mosmos
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      Slow-Cooker Pulled Pork II
      1 Boston butt or pork shoulder roast
      1 large onion, quartered and sliced
      salt and pepper to taste
      garlic powder
      1 cup barbecue sauce, your favorite
      1/2 cup vinegar
      a tsp or two of liquid smoke, if desired
      Place pork roast in the slow cooker insert. Add chopped onion, salt and pepper and a generous sprinkling of garlic powder. Cover and cook on low for about 9 to 11 hours, or until very tender and shred-able.

      Drain all juices off and shred or chop pork. Add vinegar and barbecue sauce (and liquid smoke, if using). Continue cooking on high for about 1 hour.

      Serve with buns and tangy coleslaw for topping.
      shame smilie

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Budget Menu & Dirt Cheap Recipes Dump Recipes Slow-Cooker Pulled Pork II