2 tbsp evoo 1-2 lbs beef stew meat-(I used 1 lb-trimmed and diced) 2 tbsp flour s and p-to taste 1 can green beans 1 can (8 oz) tomato sauce-(I used diced tomatoes) 1 can (10 1/2 oz) cream of mushroom soup-(or hm equivalent) 1 medium onion-diced *OR* 1 pkg frozen pearl onions 2 garlic cloves-minced 1 stalk celery-sliced *optional*
1. Season flour with s and p. 2. Dredge meat in seasoned flour. 3.
Heat oil and sautee meat in a heavy bottomed skillet. 4. Add meat into a prepared slow cooker. 5. Drain green beans and rinse.
Add to slow cooker. 5. Add all other ingredients; cover. 6. Cook on low 6 hours.