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Slow-Cooker Italian Stuffed Peppers
2 large bell peppers (any color)
1/4 lb Italian turkey sausage
1 onion, chopped
1/4 cup instant brown rice, uncooked
1 tbs Parmesan cheese, shredded
1 clove garlic, minced
1/4 tsp dried oregano leaves
8-oz can pizza sauce, divided
3/4 cup Italian 5-cheese blend, shredded
1 tbs cream cheese
Cut tops off peppers. Remove and discard seeds.
Chop tops. Place in medium bowl. Add sausage, onions, rice, Parmesan, garlic, oregano, pizza sauce and shredded cheese; mix lightly. Spoon into pepper shells.
Stand peppers in slow cooker. Cook on LOW 6 to 8 hours.
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