- This topic has 1 reply, 1 voice, and was last updated August 18, 2015 at 12:00 am by .
- August 18, 2015 at 12:00 am #360713mos
Prepare this overnight and you have a special breakfast or brunch!
Slow Cooker Honey-Chipotle Chicken Tacos
8-oz can tomato sauce
1/4 cup honey
1/4 cup chopped chipotle peppers in adobo sauce
1-1/2 pounds boneless skinless chicken thighs
12 flour tortillas (6 inch), warmed
1 avocado, pitted, peeled, sliced
1 cup sour cream
lime wedges, optional
Spray inside of 4-quart slow cooker with cooking spray. Combine sauce, honey and chipotle peppers in slow cooker. Add chicken. Cover. Cook on LOW 8 hours or HIGH 4 hours. Transfer chicken to cutting board. Shred with 2 forks. Return chicken to slow cooker, stirring to combine with sauce. Place about 1/4 cup chicken in each tortilla. Evenly divide and top with avocado and sour cream. Serve with lime wedges, if desired. Serves 6
- You must be logged in to reply to this topic.