1 1/2 lb lean ground beef 1 can dark kidney beans, drained & rinsed 1 can light red kidney beans, drained & rinsed 1 1/2 cups Taco Bell Home Originals Thick’n’Chunky Mild Salsa 1 can no-salt added tomato sauce (16oz) 2 Tbs chili powder 1 onion, chopped 1 cup frozen corn, thawed & drained 1 cup Kraft Mexican Style shredded four cheese blend
1.) Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid. 2.) Cook on Low for 5-6 hours or on High for 3-4 hours. 3.) Stir just before serving. Serve topped with cheese.