- December 4, 2015 at 12:21 am #367260
Slow Cooker Corned Beef and Cabbage Chowder
1 to 1 1/2 cups leftover diced corned beef
2 cups leftover diced potatoes
1 cup leftover diced carrots
1 cup leftover diced cabbage
1/2 cup chopped onion
1 cup chicken broth
2 10 3/4-oz cans cream of potato soup
1 cup half-and-half or whole milk
salt and pepper, to taste
more half-and-half or milk, optional
In a 4 to 6-quart slow cooker, combine the corned beef, potatoes, cabbage, carrots, onions, chicken broth, and cream of potato soup.
Cover and cook on low for 4 to 5 hours, stirring about halfway through cooking.
Add 1 cup of half-and-half and salt and pepper, to taste.
Cover and cook for about 25 minutes longer, until hot. Add more milk or more half-and-half to thin slightly, if necessary. Serves 4-6
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